Cuban Rum
Cuba has one of the strongest rum traditions in the Caribbean, shaped by the island’s long history of sugar cane cultivation and Spanish-style rum production. Cuban rum is usually made from molasses and is known for a lighter, smoother and more refined profile than many heavier pot-still Caribbean styles, with clean fruit, soft spice, vanilla and gentle oak often at the centre.
Cuba has one of the strongest rum traditions in the Caribbean, shaped by the island’s long history of sugar cane cultivation and Spanish-style rum production. Cuban rum is usually made from molasses and is known for a lighter, smoother and more refined profile than many heavier pot-still Caribbean styles, with clean fruit, soft spice, vanilla and gentle oak often at the centre.
