New Cognac / Brandy
Cognac is a type of brandy produced in the Cognac region of western France, made from white grapes such as Ugni Blanc. It must be double-distilled in copper pot stills and aged in French oak casks for at least two years, though many expressions mature for much longer. The result is a spirit known for its depth and elegance, with flavours ranging from fresh fruit and floral notes in younger cognacs to rich spice, dried fruit, and oak in older ones.
Cognac is a type of brandy produced in the Cognac region of western France, made from white grapes such as Ugni Blanc. It must be double-distilled in copper pot stills and aged in French oak casks for at least two years, though many expressions mature for much longer. The result is a spirit known for its depth and elegance, with flavours ranging from fresh fruit and floral notes in younger cognacs to rich spice, dried fruit, and oak in older ones.