Brut Champagne is the most popular style of Champagne, known for its dry taste with minimal residual sugar (less than 12g per litre). It offers a crisp and refreshing profile, often featuring notes of citrus, green apple, brioche, and almonds. Made using the traditional method, Brut Champagne balances acidity and fruitiness, making it versatile for pairing with a wide range of foods or enjoying on its own.