Port
Port is a fortified wine originating from Portugal's Douro Valley. Made by adding grape spirit during fermentation, it retains natural sweetness and is typically rich and full-bodied. Port comes in various styles, including Ruby, Tawny, and Vintage, each offering different ageing processes and flavour profiles, ranging from fruity and vibrant to nutty and complex. Traditionally enjoyed as a dessert wine, Port pairs well with cheese, chocolate, and dried fruits.
Port is a fortified wine originating from Portugal's Douro Valley. Made by adding grape spirit during fermentation, it retains natural sweetness and is typically rich and full-bodied. Port comes in various styles, including Ruby, Tawny, and Vintage, each offering different ageing processes and flavour profiles, ranging from fruity and vibrant to nutty and complex. Traditionally enjoyed as a dessert wine, Port pairs well with cheese, chocolate, and dried fruits.
